Do you know what wild foods are growing in your garden or the hedgerows, and better yet, some great recipes for them?
Come along for a Transition Shipston Food Group skills swap. Sharyn Singer will share the little bits she knows, and we’ll do some foraging in the wilder parts of her garden (plenty of those), pick some dandelion, wild garlic, nettles, cleavers, herbs, etc. and make some tasty, simple recipes with our discoveries.
Please bring along your expertise and any wild foods you have growing, an ingredient or two that we can use to create a soup, salad, pudding or beverage, interested friends and an open mind! Contact: